Château Revelette - White

Presentation of Château Revelette - White

Château Revelette Blanc is a must-have wine from Provence. The nose opens with a bouquet of wild herbs and flowers. The palate is harmonious, with just the right balance of ripe fruit and lively acidity. This wine will pair perfectly with fresh fish, oysters, and shellfish.

HISTORY OF THE ESTATE

Peter Fischer arrived in Jouques in 1985 and quickly became the region's iconic winemaker. He produces terroir wines between 330 and 400 meters above sea level, on 30 hectares of vineyards scattered amidst a natural setting. He respects the environment and is committed above all to showcasing his terroir, the northernmost in the appellation. A wine lover, endearing, passionate, and fascinating. Accompanied by his long-time wife Sandra, today their children Clara and Hugo are projecting themselves into this wonderful family adventure.

In the heart of Provence , 30 km north of Aix-en-Provence, in the commune of Jouques, Revelette has remained in its raw, wild and mysterious state. Sheltered by the Sainte-Victoire mountain, in the middle of thousands of hectares of woods, a building, cellars, vines... A wine estate with only one vocation: make wine, real wine.

FOOD AND WINE PAIRING

It will go wonderfully with your fresh fish, oysters and shellfish.

INFORMATION

Vintage: 2024

Region: Provence

Appellation: Hillsides of Aix en Provence

Grape variety(ies): 50% Rolle / 30% Ugni Blanc / 20% Sauvignon Blanc

Culture: Organic and biodynamic

Aging: Manual harvest, separated grape varieties, pressing after 6 hours of maceration, separation of press wines, fermentation at 17°C with indigenous yeasts, malolactic fermentation.

Terroir: clay-limestone soils

Cellar potential: 1 – 2 years

Serving temperature: 10 - 12°C