Château Revelette - Red

Vintage:2023

Region:Provence

Name:Coteaux d'Aix en Provence

Grape variety(ies):40% Syrah / 30% Cabernet Sauvignon / 15% Grenache / 10% Carignan / 5% Counoise

Culture:Organic and biodynamic

Livestock farming:Hand-harvested, grape varieties vinified separately, 40% traditional vinification with maceration between 20 and 25 days and 60% whole cluster fermentation, fermentation at 25-27°C

Terroir:clay-limestone soils

Storage potential:3-5 years

Serving temperature:17-18°C

Peter Fischerarrived in Jouques in 1985 and quickly became the region's iconic winemaker. He produces terroir wines between 330 and 400 meters above sea level, on 30 hectares of vineyards scattered in the middle of a natural setting. He respects the environment and is above all committed to showcasing his terroir, the northernmost in the appellation. A wine lover, endearing, passionate and exciting. Accompanied by his wife Sandra for a long time, today their children Clara and Hugo are projecting themselves into this beautiful family adventure.

In the heart of Provence, 30 km north of Aix-en-Provence, in the commune of Jouques, Revelette has remained in its raw, wild and mysterious state. Sheltered by the Sainte-Victoire mountain, in the middle of thousands of hectares of woods, a building, cellars, vines... A wine estate with only one vocation: to make wine, real wine.

It pairs wonderfully with classic dishes: lamb, leg of lamb, small chops, grilled meats, and cold cuts. Also try it with couscous.