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Cajun blend - Max Daumin

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Presentation of the Cajun Blend - Max Daumin

The Cajun blend or Cajun blend is a spice composition that comes from Acadian cuisine (French from Louisiana in the USA). It is a blend of cultures where French aromatic herbs meet the hot spices of Mexico and the Caribbean. A blend of character, slightly spicy, with a background of Paprika, Garlic, Onion, Cumin, Chili and aromatic herbs . A few words on the choice of packaging: The carton is made and printed in Isère. This overpackaging, i.e. the 10 cartons in a box, represents 2/3 of an 80g A4 sheet. It allows you to fully preserve your spices without them deteriorating.


Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce the use she made of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months


Popular Cajun dishes include gumbo, a soup made from filé, okra, chicken, sausage, and sometimes shrimp, rice-based jambalaya, boudin (pork sausage), or boudin balls (pork sausage). fried pork) and rice and sauce. The Cajun blend is an easy blend that can go with everything! Meats, fish, vegetables, legumes, starchy foods.


Paprika, Garlic, Onion, Pepper, Green Anise, Cumin, Oregano, Savory, Basil, Bird's eye pepper

Box of 10 cartons

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