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Madre De Dios Chocolate 100g – Bonnat

Regular price 9,90 €

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- At Chronopost Pick Up relay point: €6.90. Free 🎁 from 75€ of purchases

- Colissimo home address: €9.90 (deadline 2 working days). Free 🎁 from 100€ of purchases

- Express Chrono 18 Delivery: €14.90 (before 6 p.m. the next day)

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Presentation of the Madre De Dios Chocolate Bar 100g – Bonnat

Discover Bonnat ’s Madre De Dios Chocolate . Dark chocolate made only from cocoa grown in the Madre De Dios region where ancient endemic cocoa trees have been saved and reproduced in order to safeguard this rare historical heritage. Fruity, delicate but long in the mouth, this chocolate evolves gently without being discreet. Ideal to accompany you throughout the day, it could become your best Peruvian friend. The Grand Cru Madre De Dios is blond, sweet, fruity and very balanced.

BRAND HISTORY

Bonnat Chocolatier was founded in 1884 when Félix Bonnat created his chocolate roaster workshop, specializing in the transformation of cocoa beans into chocolate, a first in France! The innovations and creations (pastry makers, chocolatiers) of the House continued to be successful for many decades, contributing to the beginning of the worldwide reputation of Bonnat Chocolatier, from generation to generation. Until 1984 when for the 100th anniversary of the Chocolate Factory, Raymond BONNAT, grandson of Félix, invented the “Grands Crus” bars, based on beans of pure and guaranteed origin. Eight origins for these “Historical Grands Crus”, which earned it the highest “Intersuc” award and whose principle is now widely adopted by the profession. Stéphane BONNAT master chocolate maker is the 5th generation and the 7th manager of one of the oldest French quality chocolate houses. Stéphane BONNAT is one of the rare French producers to see one of his bars awarded each year at the International Chocolate Awards, which reward the best pure origin chocolates in the world . At each of its participations, Bonnat Chocolatier saw one or more of its bars awarded prizes (Gold, Silver, Bronze) and received the prize for “Best Chocolatier”. In 2016, for example, the Selva Maya bar received the gold medal for “Best chocolate in the world” in the “dark chocolate bar” category (old cocoa beans grown by a micro-community in the province of Chiapas in Mexico, which sorts still have the beans by hand before fermentation). In 2019, the originally exclusive Nicaragua tablet, El Castillero , was awarded Best Tablet in Europe.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Cocoa, cocoa butter, sugar. Country of origin: France

Storage: Room temperature (between 17° and 25° C)

Capacity: 100g

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