Easter shellfish - Chocolate and cashew cream - Clandestine bar

Presentation of Easter Shells - Chocolate and cashew cream - Clandestine Bar

Discover the Easter Shells – Chocolate and cashew cream from Barre Clandestine . For Easter, discover grand cru shellfish and seafood to share. A touch of cashew cream brings a divine creaminess to this bean with fruity notes, originating from the Kilombero region, in Tanzania.

BRAND HISTORY

Émilie and Emmanuel, former professionals in the public sector and consulting, change direction to devote themselves to their common passion: chocolate. They created Barre Clandestine in 2022, inspired by the desire to produce extraordinary artisanal chocolate, far from industrial standards. Émilie, a chocolate fan, has explored the creations of numerous chocolatiers. She fell in love with this profession and could no longer imagine doing anything else: choosing the best beans, designing recipes to reveal unique aromas, arousing taste emotions... Emmanuel, a former consultant by day and magician by night, Was totally surprised by the taste of bean to bar chocolates. His ambition: “that our chocolate reflects my personality, demanding in quality and values, but also surprising in flavor ”.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Organic cocoa beans (48%), organic cane sugar (24%), organic cashew nuts (16%), organic cocoa butter (12%). Products from Organic Farming certified by FR-BIO-15

Storage: Room temperature (between 17° and 25° C)

Capacity: 100g