Côte de Brouilly - Red - Domaine Ruet

Presentation of Côte de Brouilly - Red - Domaine Ruet

The Côte de Brouilly is a wine with a ruby ​​color, the tannins are silky and balanced with black fruits (blueberries). A mineral note on the finish. The proposed vintage comes from vines aged 40 to 50 years. To be enjoyed with small game, lamb and cheese.

HISTORY OF THE ESTATE

Seven appellations throughout Beaujolais and all owned since 1926. There we find the granitic, stony and shallow soils of North Beaujolais, characterized by their ability to produce high quality wines. Each plot is taken care of, nothing is left to chance. The implementation of sustainable production clearly demonstrates the desire to respect the environment, natural regulation and observation. David, the winegrower ( recognized twice as winegrower of the year by the Rvf on 2 different estates ) practices clean viticulture, harvested entirely by hand, and lets the terroir of each vintage speak. The estate now has 20 ha in HVE3 , and in organic conversion for its whites. It also produces Beaujolais Nouveaux without added sulfur as well as a very good Crémant de Bourgogne.

FOOD AND WINE

It is enjoyed with meats in sauces, game and cheese, duck breast, small game and cheese.

INFORMATION

Vintage: 2021

Region: Beaujolais

Appellation: Côte de Brouilly

Grape variety(ies): 100% Gamay black with white juice

Alcohol: 13.0°

Culture: Traditional Beaujolaise with whole bunches. Semi Carbonic. High Environmental Value

Aging: Stainless steel tanks and barrels for 18 months.

Terroir: Blue rock soils (porphyry), vines aged 40 to 50 years

Aging potential: 3 to 8 years.

Serving temperature: 15°- 16°