Cep seasoning pencil - OCNI

Presentation of the Cepe Seasoning Pencil - OCNI

A seasoning to cut?! OCNI offers us original and delicious seasoning pencils. An exclusively plant-based recipe, cooked with ❤️ by Savant-Food and his team in Alès in the Cévennes. The Cèpe pencil is ideal with South-West cuisine, game, fresh cheese, soups and risotto.

Service :

• 1 chip on a bite
• 5 to 10 shavings on a plate

An 18g pencil = approximately 120 shavings

BRAND HISTORY

Here is a company that does not lack spice. OCNI (Unidentified Edible Objects) was created in 2014 in Gard, near Alès. Seven young entrepreneurs decided to add flavor and color to our plates. They invented sharpening seasonings, in pencil form. A little innovation, plant-based and healthy products, and here are our meals to save you from boredom. OCNI offers us a beautiful range of sharpening pencils to accompany all our dishes. Porcini mushrooms, chili peppers, basil, yuzu, black garlic, lemon, curry and turmeric, orange and cumin, grapefruit and pepper, ginger, pastis, these cut seasonings can accompany a starter, a main course and even a dessert. A must-see for all culinary adventurers.

RECIPES

On a risotto, with dishes from the South-West, to accompany game, to enhance a homemade soup.

INGREDIENTS AND PACKAGING

porcini mushroom juice (50%), cider vinegar (20.6%)*, natural porcini mushroom flavor (8%), salt, agar-agar*, tamari soy sauce*, locust bean gum. *from organic farming. 36.3% of ingredients of agricultural origin come from organic farming - Certified by FR-BIO-09

Capacity: 18g