White Asparagus Cream with Black Périgord Truffle - L'Epicurien

Presentation of White Asparagus Cream with Black Périgord Truffle - L'Epicurien

White Asparagus Cream with Périgord Truffle is an exceptional creation from L'Epicurien. A very beautiful texture, the delicate scent of asparagus enhanced by black truffle, everything comes together for the best aperitif. This duo of flavors will quickly make your head spin. Simply enjoyed on toast, in verrines or cooked with fresh pasta, this White Asparagus Cream with Périgord Truffle, everything to please gourmets.

History of the brand

L'Epicurien is an artisanal family business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitifs or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

On toast as an aperitif, in a glass as a starter, with fresh pasta, in a risotto.

INGREDIENTS AND PACKAGING

Asparagus 62% (non-EU origin), potatoes, onions, sunflower oil, crème fraîche (MILK), flavoring, Périgord truffles 1.1% (Tuber melanosporum), starch, salt, pepper, acidifier: lactic acid .

Capacity: 100g