Pistachio Cream

Presentation of Pistachio Cream

Epicurien Pistachio Cream is a “fruit cream” made from pistachio, ideal for your pastries. Like Lemond Curd, pistachio cream is made from cane sugar, butter, egg and pistachio, which are slowly cooked, then mixed to obtain a smooth, creamy and intense paste. This Pistachio Cream can accompany all kinds of fruit pastries, it can also be enjoyed on bread for those with a sweet tooth.

History of the brand

L'Epicurien is a family-run, artisanal business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

Recipes using Pistachio Cream -How to use Pistachio Cream?

• In a homemade pie,
• On pancakes or waffles,
• As a macaroon garnish.

Ingredients of Pistachio Cream

• Cane sugar, water, concentrated butter (MILK), pasteurized liquid whole EGG, PISTACHIO paste 3.5% (PISTACHIO, coloring: E100, E141), pasteurized powdered EGG yolk, concentrated lemon juice, emulsifier: lecithin SOY, gelling agents (fruit pectin, agar-agar), natural flavor.
• Capacity: 320g