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Intense Curry Homemade Recipe - Max Daumin

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Presentation of Intense Curry Home Recipe - Max Daumin

This Intense Curry Homemade Recipe from Max Daumin incorporates three varieties of peppers which integrate this intense “homemade recipe” curry: Ancho pepper for its sweet notes, Guajilo pepper for its spiciness, Hungarian sweet paprika for its spicy flavors. peppers. Six spices are then added to compose our palette of flavors. It is a present curry, spicy but whose strength is completely acceptable. It could be ranked 3 on the Scoville scale. A little weaker than Espelette pepper. Our Intense Curry is a “homemade” blend of 9 spices. It includes Turmeric, Cumin, Coriander, Paprika PDO, Pepper, Oregano, Onion, Ancho Chili, Guajillo Chili. A few words on the choice of packaging: The carton is made and printed in Isère. This overpackaging, i.e. the 10 cartons in a box, represents 2/3 of an 80g A4 sheet. It allows you to fully preserve your spices without them deteriorating.


Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce the use she made of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months


It is recommended to use curry as an infusion with meat broth, cream, coconut milk, sauces, oil or butter. Put it at the start of your preparation and if necessary adjust according to your taste at the end of cooking with curry again or turmeric, ginger, pepper and or chilli! It goes very well with meat, fish or even vegetables.


Turmeric, Cumin, Coriander, Paprika PDO, Pepper, Oregano, Onion, Ancho Chili, Guajillo Chili

Box of 10 cartons

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