Domaine Etienne Simonis Alsace Gewurztraminer 2016 – White Moelleux
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Presentation of Domaine Etienne Simonis Alsace Gewurztraminer 2016 – White Moelleux
On this vintage, Etienne Simonis highlights the typicality of Gewurztraminer, an emblematic grape variety of his region of Alsace , while respecting the principles of Biodynamics . The dress is very deep gold colored. On the nose and on the palate, this Alsace Gewurztraminer from Domaine Etienne Simonis is very aromatic and exuberant on rose, lychee, mango and citrus peel. With its light residual sugar, this sweet white wine from Alsace brings a very pleasant sensation of sweetness without any heaviness!
History of the estate
It is since the 17th century that the family Simonis cultivates its vines in Ammerschwihr, in Alsace. Today it's Etienne Simonis who is at the head of the family estate of 7 hectares fully certified in Biodynamics (DEMETER) since 2011 (although chemicals have not been used since 2000). THE white wines from Alsace being strongly influenced by their terroirs and their grape varieties, Etienne Simonis offers a wide range of wines that are very different from each other. That you are rather Riesling , Pinot Gris or Gewurztraminer you will definitely find the wine you need! The domain Etienne Simonis also produces an excellent Riesling Grand Cru Kaefferkopf and a confidential Gewurztraminer Vendanges Tarvives for the most demanding enthusiasts! Note: all Etienne Simonis wines are equally Vegan .
Food/Wine Pairing, How to accompany Domaine Etienne Simonis Alsace Gewurztraminer 2016 – White Moelleux
Aperitif, Foie gras, strong cheeses like Munster or Roquefort, Fruit tart, Exotic and sweet and sour cuisine, etc...
Information about Domaine Etienne Simonis Alsace Gewurztraminer 2016 – Blanc Moelleux
Vintage: 2016
Region: Alsace
Appellation: Alsace Gewurztraminer
Grape variety(ies): Gewurztraminer
Alcohol: 13°
Cultivation: DEMETER certified biodynamics
Aging: 8 months on fine lees
Terroir: Alluvium Granitic, plot in plain
Aging potential: 5 to 7 years
Serving temperature: 8°-10°
Residual sugars: 24 g/l
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