La Tholognese - Groix et Nature

Presentation of La Tholognese

Discover a new recipe, La Tholognese sauce from Groix et Nature . Cooked with love in Brittany, Tholognaise is a sauce with albacore tuna and chorizo. More than 50 years ago, the Breton Island welcomed many Portuguese families. Inspired by this cuisine, the Tholognaise recipe mixes Breton tradition with the taste of Albacore tuna and chorizo, a flagship product of Portuguese gastronomy. This sauce, full of character and taste, will accompany your dishes by giving them a unique taste.

History of the brand

A family business which develops in harmony and in a reasoned manner with its island in Brittany, Groix et Nature , offers you recipes which highlight raw materials mainly from local fishing, with passion.

Since its creation in 1999, Groix et Nature has been committed to developing the preservation of “its” island, in southern Brittany. Located directly on Port Lay, the Groix et Nature production workshop makes all kinds of sea rillettes, fish soups and other marine delicacies.

Recipes based on La Tolognaise -How to use La Tolognaise?

• Cold in a pasta salad
• Hot with pasta or rice
• In a sauce to accompany poultry or fish
• For preparing bruschettas

Ingredients of La Tholognese

• Water, White Tuna Albacore* 16%, liquid cream (cream, stabilizer: carrageenan), tomato concentrate 9%, capers (caper – water – spirit vinegar – salt), carrot, celery, peeled tomato 4% (tomato – tomato juice - salt - citric acid), olive oil, shallot, chorizo ​​2.8% (pork lean and fat, salt, dextrose, chili pepper, spice, spice and aromatic plant extracts, antioxidant sodium ascorbate, ferments, sodium nitrite preservative), wheat flour, garlic, coriander (seed), white pepper, salt, Espelette pepper.
• 180g jar