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Le Fleury - Flower of Europe – Champagne Brut Nature

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Presentation Le Fleury - Flower of Europe – Champagne Brut Nature

Discover the Fleur de L'Europe cuvée, a non-dosed Champagne Brut Nature (without added sugar) from Maison Fleury . A tasty Biodynamic Champagne that will delight you with its liveliness and freshness. A beautiful shiny golden color with fine bubbles. The nose is very fond of aromas of white flowers, acacia, citrus fruits and more mineral notes. The mouth of this Champagne Brut Nature – Fleur de L'Europe is full of life and freshness accompanied by fine and delicate bubbles. The long finish reveals saline and mineral notes. Very pretty Champagne from Maison Fleury to awaken your taste buds!

History of the estate

Maison Fleury is a family Champagne house located in Courteron, in the heart of the Côte des Bar . The estate was created in 1895, by Emile Fleury winemaker and nurseryman, who was the first to graft Pinot Noir plants following the Phylloxera crisis. Maison Fleury is also known as the pioneers of Biodynamics in Champagne by adopting this cultivation method in 1989 (the estate was already organic in 1970)! Since then, Fleury has continued to improve its various vintages, which has earned it a star in the Larvf Green Guide and being recognized as one of the best Champagne houses . Discover this visionary and atypical estate in the very well-marked world of Champagne.

Food/wine pairing, How to accompany Le Fleury – Fleur de l’Europe – Champagne Brut Nature

At the start of the meal as an aperitif, seafood platter, appetizers like puff pastries, to celebrate a great occasion, etc...

Information about Le Fleury – Flower of Europe – Champagne Brut Nature

Vintage: non-vintage (reserve)

Region: Champagne

Appellation: Champagne

Grape variety(ies): 85% Pinot Noir, 15% Chardonnay

Alcohol: 12°

Cultivation: Biodynamic (DEMETER and Organic Agriculture certified)

Aging: ¾ in enameled vats and ¼ oak barrels.

Terroir: Côte des Bar

Aging potential: 4 to 8 years.

Serving temperature: 8°- 10°

Residual sugar : Brut Nature (undosed) 0.9 g/l

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