Southern Rums – Rosemary Lemon – Garrigue

Presentation Les Rhums du Sud – Rosemary Lemon – Garrigue

Here is a very surprising Lemon Rosemary flavored rum that smells like Provence ! The Rhums du Sud bear their name aptly here by highlighting Rosemary , a characteristic plant of the Garrigue widely used in Mediterranean cuisine. Combined with a hint of lemon which enhances it and gives it pep, this blend of surprising freshness will excite your taste buds! We hear the cicadas!

HISTORY OF THE DISTILLERY

Born to a mother from Reunion, who settled in Aix En Provence after studying there, Hugo Randazzo has always been passionate about the traditions and culinary world of this beautiful island. It was therefore quite natural that he decided to share a Creole specialty: arranged rum . Rhums du Sud are made from maceration in vats (and not in bottles like most arranged rums) of traditional rum, fresh fruits and spices carefully selected in a process entirely carried out by hand . Hugo makes a point of using products from its two heartlands, Reunion Island and Provence , ensuring the quality and freshness of its products. Les Rhums du Sud will take you on a journey!

TASTING PAIRING

It is sufficient in itself: alone as an aperitif or digestive, to use in cooking to flambé prawns or scallops, etc...

INFORMATION

Vintage: Non-vintage

Region: Provence (Gardanne)

Appellation: Arranged rum

Composition: Reunion Island Rum, Rosemary, Lemon, Sugar.

Alcohol: 30°

Aging: 2 months of maceration in vats

To consume: Now

Serving Temperature: Room temperature or chilled

Capacity: 50cl