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Natural Coconut Macaron – Alsatian Biscuit House

Regular price 7,60 €

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Presentation of the Natural Coconut Macaron – Maison Alsatienne de Biscuiterie

The Coconut Macaron is the very first specialty created in 1996 by Maison Alsacienne de Biscuiterie. A traditional Bredele from Alsace, initially known as Kokosmakronen. This little cake is characterized by its recipe, its delicate exotic aromas, as well as its fluted dome shape and its soft texture.


Behind the name of Maison Alsacienne de Biscuiterie , there is a story, the passion of its founder and that of all the men and women who are part of it. Creative ideas, strong values ​​and above all traditional know-how serving the authentic taste of our region. While Bredele recipes (the famous little Christmas cookies) are passed down from generation to generation in Alsatian families and jealously kept secret, the creator, Jean-Marc Muller , of the Maison Alsacienne de Biscuiterie has the desire to introduce the more of these little treasures and to share with everyone the richness of our culinary heritage.


To be enjoyed at all times of the day.


Ingredients: Coconut 43.5%, sugar, EGG, dextrose, flour (GLUTEN), invert sugar syrup, humectant: sorbitol. May contain traces of other nuts, gluten, milk, peanuts, sulphites, sesame, soy.

Weight: 120g

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