Mélimélo Excellence 220g - François Doucet

Dark chocolate 25% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavoring), ALMONDS from France 21%, white chocolate 17% (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOYA lecithin, natural vanilla flavoring), sugar, milk chocolate 8% (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavoring), HAZELNUTS from the South of France 8%, cocoa mass, glazing agents: acacia gum and shellac, cocoa butter, Arabica coffee 0.3%, natural Bourbon vanilla flavoring, colors: E102*; E132; E153, emulsifier: SOYA lecithin, herbes de Provence. May contain other nuts, gluten, eggs, sesame.

From1969, the François Doucet confectionery promotes the heritage of ancestral recipes and confectionery know-how.François and Maggy Doucetcreated the François Doucet Confiseur confectionery when they took over a former almond breaker in Oraison. For 50 years, the Provençal company has been designing and manufacturingexceptional confectionerythat delight the palates of gourmets. The excellent craftsmanship and quality of the products were rewarded in 2017 with the award of the "Entreprise du Patrimoine Vivant" label.terroir, traceability, quality of raw materials: so many essential criteria for the Doucet family to create quality confectionery. Thus,75% of the fruitsused in fruit pastes come fromProvence, cocoa and chocolate come fromfair trade productionsand sustainable participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

Enjoy as a dessert, with coffee or tea, or for all your sweet tooth cravings throughout the day.

220g