Panettone Classico Al “Malvasia Delle Lipari Passito DOC” 1000g – Fiasconaro

Wheat flour (soft wheat flour, Sicilian wheat flour (10%)), raisins (15%), butter, freshly candied Sicilian orange peel (11%) (orange peel, glucose-fructose syrup, sugar), sugar, eggs, fresh egg yolk, natural yeast (wheat flour, water, yeast) "Malvasia delle Lipari Passito DOC" (3%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavorings: vanilla pods. It may contain traces of nuts in shell.

The history of the Fiasconaro company begins in the 1950s with the founder Mario Fiasconaro. Originallyice cream maker and pastry chefin the small town ofCastelbuono, Palermo region (Sicily), he passed on to his children his taste for baking and local know-how. It was in the 1990s that the company really developed nationally and internationally under the impetus ofNicola, master pastry chef who had the idea of creating “Sicilian” recipes frompanettone, a famous traditional cake from northern Italy. This is how creations such as theTraditional Panettonewith fresh Sicilian orange peel candied in Marsala, thePanettone Nero Sublimewith Modica chocolate or even thePanettone Mandorlewith almonds. The now recognized quality ofPanettone Fiasconaroessentially restson homemade sourdough, aslow fermentation of the doughduring36 hoursand the incorporation of high quality raw materials: manna, Modica chocolate, almonds, Marsala wine, Zibibbo sweet wine, pistachio, orange, Sulla honey etc.

For breakfast, for dessert.

1000g