Duck Pâté with Espelette Pepper

Presentation of Duck Pâté with Espelette Pepper

Discover the Duck Pâté with Espelette Pepper from Maison Lafitte, our customers' favorite and surely soon yours. This duck pâté is finely cooked and flavored with shallots, pepper and especially Espelette pepper. This sweet pepper from the Basque Country gives this pâté all its originality and its little “come back” taste. Made in the pure tradition of South-West cuisine, this Duck Pâté with Espelette Pepper will give an authentic and friendly touch to all your aperitifs. Absolutely worth discovering!

History of the brand

A true specialist in traditional duck foie gras from the South-West and the Landes, Maison Lafitte was founded in 1920. The ducks with foie gras come from an old and rustic strain with slow growth, the entire production follows the Label Rouge specifications with ducks fattened according to the traditional whole corn method from the South-West (This traditional type of production represents less than 5% of French production). Maison Lafitte works with breeders located within a maximum radius of 30km around the company, in order to best promote regional and ancestral know-how. The traditional way of raising ducks gives Lafitte foie gras a rustic taste and a unique texture. The foie gras is prepared in small batches by hand in the company's kitchens. With Maison Lafitte, rediscover the authentic taste of gastronomic quality from the South-West, duck foie gras, goose foie gras, pâtés and duck confit, a whole exceptional range to discover.

Recipes based on Duck Pâté with Espelette Pepper -How to use Duck Pâté with Espelette Pepper

• On toast as an aperitif
• As a starter with a vinegary salad
• Espelette Pepper Pâté Croquettes
• In a charcuterie platter

Ingredients of Duck Pâté with Espelette Pepper

• Pork meat, duck meat 30%, eggs , Espelette pepper 0.8%, broth (water, celery , spices, aromatic plants), salt, sugar, shallot, pepper, spices
• Weight, 180g