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Lobster-shaped wheat pasta - Groix et Nature

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Presentation of lobster-shaped wheat pasta

This pasta is made in Brittany from durum wheat semolina, its lobster shape gives it all its charm. They are ideal to accompany your fish dishes. They will delight young and old alike.

History of the brand

A family business which develops in harmony and in a reasoned manner with its island in Brittany, Groix et Nature , offers you recipes which highlight raw materials mainly from local fishing, with passion.

Since its creation in 1999, Groix et Nature has been committed to developing the preservation of “its” island, in southern Brittany. Located directly on Port Lay, the Groix et Nature production workshop makes all kinds of sea rillettes, fish soups and other marine delicacies.

Recipes using lobster-shaped wheat pasta - How to use lobster-shaped wheat pasta?

  • To accompany fish dishes
  • To enhance with lobster oil
  • In mixed salad

Ingredients of lobster-shaped wheat pasta

  • Semolina
  • 250g jar

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