Dried tomato petals with walnut oil - Le Moulin de La Veyssière

Presentation of dried tomato petals with walnut oil - Le Moulin de La Veyssière

Le Moulin de la Veyssière joins forces with the Marc Peyrey house to offer you exceptional products. Discover the unique flavor of virgin walnut oil combined with the aromatic complexity of dried tomatoes . Obtained thanks to a unique processing process developed since 1988, the tomatoes will be slowly and delicately dried. The objective? Preserve the flavors and softness of the fruit. The petals will be delicately dipped by hand one by one in the walnut oil so that the taste magic can work.

BRAND HISTORY

Since 1857, the Moulin de la Veyssière has been producing oils and flours with character. Between history and gastronomy, artisanal manufacturing is associated with responsible and sustainable production, in perpetual search for innovation and excellence. Since 1857, they have been handcrafting virgin walnut and hazelnut oils in the ancestral way, respecting the greatest tradition. The millstone, the pan and the press are from the period as are all the instruments used to make the oils. The mill runs on hydraulic power. The oils are made in accordance with the Périgord tradition: the raw material (from local production) is crushed by the flint millstone, the paste obtained is delicately heated which gives its character to the oil, it is then pressed before to be put in barrels to decant for 3 to 4 weeks.

RECIPES

These petals can be enjoyed as an aperitif on a nice slice of bread, on a pizza or for example in a savory cake. Our chef's tip: Add a few tomato petals to a poke or Buddha bowl to add flavor and a summer touch.

INGREDIENTS AND PACKAGING

Ingredients: dried tomatoes: 60%, virgin walnut oil 40%

Before opening, store in a dry, cool place and protected from light. After opening, consume within 2 weeks and keep refrigerated.

Weight: 120g