Duck Confit Rillons

Presentation of Duck Confit Rillons

Discover Duck Confit Rillons, an emblematic recipe from Maison Lafitte. This typical recipe from the South-West region is made from confit and finely seasoned duck meat. Served on good fresh bread, these Duck Confit Rillons will delight the palate of all lovers of the unique taste of duck confit.

History of the brand

A true specialist in traditional duck foie gras from the South-West and the Landes, Maison Lafitte was founded in 1920. The ducks with foie gras come from an old and rustic strain with slow growth, the entire production follows the Label Rouge specifications with ducks fattened according to the traditional whole corn method from the South-West (This traditional type of production represents less than 5% of French production). Maison Lafitte works with breeders located within a maximum radius of 30km around the company, in order to best promote regional and ancestral know-how. The traditional way of raising ducks gives Lafitte foie gras a rustic taste and a unique texture. The foie gras is prepared in small batches by hand in the company's kitchens. With Maison Lafitte, rediscover the authentic taste of gastronomic quality from the South-West, duck foie gras, goose foie gras, pâtés and duck confit, a whole exceptional range to discover.

Recipes based on Duck Confit Rillons -How to use Duck Confit Rillons

• On toast as an aperitif
• As a starter with a vinegary salad
• In a crispy baguette for a gourmet sandwich

Ingredients of Duck Confit Rillons

• Duck meat and fat, salt, pepper
• Weight, 180g