Saffron Risotto 250g - Tenuta Margherita

Superfine Carnaroli rice (95%), glutamate-free vegetable seasoning (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (onion, carrot, celery, parsley), sunflower oil, herbs, natural flavorings, onion, garlic, saffron (0.1%), turmeric.

Some stories have no boundaries or age, and they simply lay their roots in time. The story begins a few years ago, in1904, when an idea and some simple emotions find a home in a farmhouse, immersed in the Piedmontese countryside. This is whereTenuta Margheritawas born.Slow and delicate stone machiningis their motto. Only in this way is it possible to achieve excellence: in these two words, the principles of their work merge. Their attention and historical machinery define the essence of their work: the pursuit of perfection. Raw rice, or paddy rice, after being storedin the silos for about 60 days, enters the factory. After several processing stages, the brown rice undergoes only 2 stages within the Minghetti "Amburgo" conical whitening machines. The rice, thanks to this ancient processing method, is only caressed, keeping intact all theorganoleptic and nutritional properties.

Add a drizzle of olive oil to a heavy-bottomed saucepan and fry the contents of the packet for about a minute over medium heat, stirring constantly; pour in white wine (we recommend 10cl for 250g of rice) and cook until absorbed. Slowly pour in 650ml of hot water and, while still stirring, let it absorb to the desired consistency (about 17 minutes). Once almost cooked, stir in a knob of butter and Parmesan cheese, adding salt to taste. Risotto for 3 people

Serve with grilled meat or fish. Let your imagination run wild!

250g