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Bag of soft caramels 200g – La Maison d’Armorine

Regular price 8,50 €

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Presentation of the 200g bag of soft caramels – La Maison d’Armorine

For 3 generations, the Audebert family has perpetuated the tradition with its delicious salted butter caramel. To offer for all occasions, discover these real soft salted butter caramels presented in this bag. Salidou is the recipe created by Alain Audebert. With simple and natural ingredients, milk, butter, cream and Guérande fleur de sel cooked in old copper cauldrons, he creates his delicious caramel which he calls Salidou, a world-renowned brand. available in crème caramel, candies and coulis.


Based in Quiberon, Yvonne and Raymond Audebert were daring confectioners. From 1946, they manufactured not only the famous “ Les Niniches ” lollipops but also the delicious salted butter caramel , two specialties which are part of Breton culinary heritage. Since that time, three generations have succeeded each other in the workshop while maintaining traditional manufacturing processes. From copper cauldrons and the know-how of the craftsman, unique creations are born that renew the art of confectionery. Even today, all the creativity of the house is expressed through a wide range of caramels with real salted butter from Brittany, such as Salidou . Caramels where top quality ingredients, cane sugar, Guérande salt, local cream and milk, natural flavors... come together to amaze the palates of young and old.


To accompany a tea, an infusion or a coffee, in a gourmet café.


Its composition: Glucose syrup, sugar, sweetened condensed milk, fresh butter (milk) (10%), milk powder, Guérande salt (0.8%), Guérande fleur de sel (0.3%)

Capacity: 200G

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