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Puttanesca Tomato Sauce 200g - Al Dente La Salsa

Regular price 9,00 €

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Presentation of Puttanesca Tomato Sauce 200g - Al Dente La Salsa

Puttanesca tomato sauce from Al Dente La Salsa is a characterful recipe with Taggiasche olives that was born on the island of Ischia. Legend has it that its aroma excites Neapolitan men. Let yourself be carried away by a wave of flavor by adding this sauce to Al Dente La Salsa pasta: Fusilloni , Linguine , or Penne Rigate .

BRAND HISTORY
Patrizio Miceli, of Italian origin and passionate about gastronomy, wanted to make accessible exceptional Italian know-how steeped in family tradition.
The idea of ​​creating his brand quickly took hold, Al Dente La Salsa was born.
The Al Dente La Salsa recipe is a good dose of passion and common sense: finding the most suitable raw materials and cooking them in their simplest apparatus to rediscover the excellence of fresh homemade sauces.
It also means going against the market by refusing to submit to the laws of manufacturers to keep the product as pure and natural as possible.
Our know-how: 100% natural tomato sauces perfectly cooked. Highly digestible organic artisanal pasta with exceptional taste. Succulent single varietal olive oils . Spreads without palm oil and completely addictive.
 
RECIPES

Brown the salsa for 5/7 minutes over low heat. Drain the pasta al dente, mix for 30 seconds in the pan with the salsa. Sprinkle everything with Parmigiano Reggiano. Al Dente La Salsa Pasta: Fusilloni , Linguine , or Penne Rigate .

INGREDIENTS AND PACKAGING

Ingredients: Fresh seasonal tomatoes, 6% taggiasche olives, extra virgin olive oil, salt, Pantelleria capers, garlic, chili pepper, basil.

Weight: 200g

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