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Creamy Mussels Soup - L'Atelier du Poissonnier

Regular price 10,90 €

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Presentation of Creamy Mussels Soup - L'Atelier du Poissonnier

This creamy mussel soup is from l'Atelier du Poissonnier. A subtle, iodized taste that will take you on a journey to the seaside. To be enjoyed plain or accompanied by rouille , croutons and grated cheese.


Founded in 2010, Atelier Du Poissonnier was born from a passion. That of cuisine and the sea in the last fishmonger in Agon-Coutainville . 3 years later, the Atelier reinvented itself thanks to a canning activity. In 2018, Le Groupe Duval fell under the spell of the family fishmonger and acquired it . The sustainability of the Atelier du Poissonnier is driven by a very committed team of enthusiasts who have improved over the years. Lovers of quality, taste and authenticity who combine to give the best of their know-how. Between tradition and innovation, the artisanal fishmonger and cannery preserves its authentic know-how to develop a wide range of quality products. Authentic and artisanal products make it possible to produce creative and original recipes that evolve according to the seasons and trends.


Eat hot, reheat over low heat. Served plain or with rouille , croutons and grated cheese.


Water, vegetables (13%), mussels* (12.5%), cream*, fish fillets* (pout, haddock, hake, hake or plaice), white wine, butter*, salt, spices.

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.


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