Fish Soup – Godaille from Ile de Groix

Presentation of Fish Soup – Godaille from Ile de Groix

Discover the traditional fish soup of the Ile de Groix. Godaille des Thoniers is a soup rich in the flesh and taste of mackerel and gurnard. Groix et Nature cooks it according to tradition, adding a few vegetables, Loire white wine and condiments. Tasty and authentic, this fish soup will be perfect plain or accompanied with croutons.

History of the brand

A family business which develops in harmony and in a reasoned manner with its island in Brittany, Groix et Nature, offers you recipes which highlight raw materials mainly from local fishing, with passion.

Since its creation in 1999, Groix et Nature has been committed to developing the preservation of “its” island, in southern Brittany. Located directly on Port Lay, the Groix et Nature production workshop makes all kinds of sea rillettes, fish soups and other marine delights.

Recipes based on Fish Soup – Godaille de l’Ile de Groix – How to use Fish Soup – Godaille de l’Ile de Groix?

• As a starter with garlic croutons
• In glasses as an aperitif

Ingredients of Fish Soup – Godaille from Ile de Groix

• Water, fish* (17.5%), gurnard** (7.5%), mackerel*** (7.5%), white wine (sulphites), onions, tomato paste, Muscadet, (sulphites), leeks, shallots, olive oil olive, Guérande salt, parsley, garlic, pepper, coriander, thyme, saffron, bay leaf.
• 480g jar