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Seaweed tartare with capers and gherkins - Groix et Nature

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Presentation of seaweed tartare with capers and pickles

Perfect for an original and salty aperitif, discover the seaweed tartare with capers and pickles from Groix et Nature . This tartare is a successful marriage of 3 marine algae: sea lettuce, dulse and sea beans. They are rich in minerals and vitamins. Finely spiced with capers and gherkins, this tartare will bring deliciousness and originality to all your aperitifs and starters.

History of the brand

A family business which develops in harmony and in a reasoned manner with its island in Brittany, Groix et Nature, offers you recipes which highlight raw materials mainly from local fishing, with passion.

Since its creation in 1999, Groix et Nature has been committed to developing the preservation of “its” island, in southern Brittany. Located directly on Port Lay, the Groix et Nature production workshop makes all kinds of sea rillettes, fish soups and other marine delights.

Recipes based on Seaweed Tartare with capers and gherkins - How to use Seaweed Tartare with capers and gherkins?

  • On toast as an aperitif
  • To enhance smoked salmon
  • In endive leaves for a touch of originality
  • In a club sandwich

Ingredients of Seaweed Tartare with Capers and Gherkins

  • Mixture of 3 algae 34% (sea lettuce*, Dulse**, sea beans***), olive oil, capers 15% (capers, vinegar, water, salt) gherkins 15% (gherkins, water, vinegar alcohol, salt, tarragon flavor), shallots, onions, walnut oil, garlic.
  • 100g jar

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