Organic curry parsnip spreads - Le Mottay Gourmand

Presentation of Organic Parsnip Curry Spreads - Le Mottay Gourmand

Discover a range of organic aperitif spreads with unique flavors made according to the rules of the art. Unique recipes to enhance organic vegetables. Quickly discover the Organic Curried Parsnip Spreads .
The sweetness of the parsnip combines wonderfully with the flavors of curry, onion and garlic. A gourmet recipe to enjoy on toast or to use as a dip with breadsticks or crunchy vegetables...

BRAND HISTORY

It is on the borders of upper Anjou and the gates of Brittany that the story of Mottay Gourmand begins. A setting imbued with authenticity and steeped in history where recipes that are both noble and gourmet have been imagined: Mottay and Comptoir du Fougeray . For centuries, pork and poultry rillettes have been cooked in a cauldron; after being browned, the meat is preserved for a long time and then crumbled by hand. Despite this ancestral know-how, rillettes have been trivialized over time and today they wish to restore their letters of nobility . Emilie and Pierre-Yves Martin have embarked on this wonderful food adventure. They have imagined a range of recipes to enhance this charcuterie product. All the products offered by Mottay Gourmand ( Le Mottay and Comptoir du Fougeray ) now include 35 creative and gourmet recipes: organic or Label Rouge pork rillettes, poultry (chicken, capon, etc.), deer and spreads organic vegetables with spices.

RECIPES

Simply on toast as an aperitif, to enjoy on toasted bread or to use as a dip with breadsticks or crunchy vegetables...

INGREDIENTS AND PACKAGING

Parsnips from France 64%*, potatoes*, onions*, olive oil*, brown sugar*, lemon juice*, Guérande salt, garlic*, curry (contains mustard) 0.5%*, pepper*. * products from organic farming

Weight: 100g