This estate is first and foremost a family affair because it is Valérie and Eric who are the owners. Florent , their nephew, joined them after ten years spent discovering wine estates in France, New Zealand and South Africa. The estate is made up of approximately 13 hectares . We mainly grow grape varieties such as Gamay noir, Pinot noir, Chardonnay and Tressallier . They turned to sustainable agriculture because “expressing your terroir well means that”. There is no doubt that production can become “organic” in the future . We find in each wine a remarkable taste whether it is a white, a red or even a rosé. Saint-Pourçain can be enjoyed and combined with various dishes. The wines are aged in concrete vats for entry-level products and in oak barrels for the most prestigious. The estate is currently in the 2nd year of organic conversion.
Terres d'Ocre - Tressalier
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SHIPPING COST
- At Chronopost Pick Up relay point: €6.90. Free 🎁 from 75€ of purchases
- Colissimo home address: €9.90 (deadline 2 working days). Free 🎁 from 100€ of purchases
- Express Chrono 18 Delivery: €14.90 (before 6 p.m. the next day)
- Collection in store the same day or the next day
Presentation of Terres d’Ocre - Tressalier
Discover an original wine with the Tressalier vintage from the Terres d’Ocres estate . This dry white wine is made from a grape variety endemic to the Val de Loire region: Tressalier . The vintage has a beautiful straw color. On the nose, the wine is pleasant with a bouquet of white-fleshed fruits such as pear. On the palate, Tressalier has beautiful notes of white flowers which combine with aromas of white fruits such as apple and pear. The wine is well balanced with a pleasant liveliness. To discover.
HISTORY OF THE ESTATE
FOOD AND WINE
It will be perfect as an aperitif, to accompany Spanish tapas, you can also enjoy it with a noble fish or to accompany a seafood platter, etc.
INFORMATION
Vintage: 2020
Region: Loire
Appellation: IGP Val de Loire
Grape variety(ies): 100% Tressalier
Aging: concrete tank
Cultivation : in organic conversion
Terroir: Sandy-clayey
Aging potential: 2-3 years
Service temperature: 8°C-10°C
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