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Terrine with Pastis - Maison Brémond 1830

Regular price 6,50 €

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Presentation of the Pastis Terrine

The Pastis Terrine from Maison Brémond is tasty and authentic. It is made according to an ancestral recipe, and it is filled with a fork in order to put quality before productivity. The marriage of meat with Pastis de Forcalquier gives us a terrine with a unique taste.

History of the brand

Maison Brémond was founded in 1830 by an olive oil and truffle spice merchant in Aix-en-Provence on the famous Cours Mirabeau. The address quickly becomes a must for all lovers of fine and original products. The products offered by Maison Brémond reflect a strict selection of these partners, all passionate about their terroir and lovers of taste. It offers you a whole range of products with Périgord Black Truffle, Balsamic Vinegar of Modena or even Espelette Pepper, enough to enhance the taste and flavor of your daily cooking.

How to use Pastis Terrine?

  • On grilled toast as an aperitif
  • In a gourmet sandwich

Ingredients of Pastis Terrine

  • Pork meat*, pork liver*, chicken liver*, Forcalquier pastis* 2.5%, salt*, spices. *Origin France
  • Capacity: 100g

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