Vinegar with Raspberry pulp - The Taste

Presentation of Raspberry Pulp Vinegar - The Taste

Raspberry Pulp Vinegar is a vinegar well known to amateurs. It mixes the acidity and deliciousness of beautiful red raspberries with vinegar to create a unique blend of flavors. This vinegar gives way to the raspberry flavors which are very present in the mouth. Its beautiful red color and its very particular flavor will quickly find their place in your kitchen, from starter to hot main course.

BRAND HISTORY

Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.

RECIPES

To accompany a salad of mixed greens and chicken liver, as a marinade for red meats, to deglaze a veal liver, to add pep to a fruit salad.

INGREDIENTS AND PACKAGING

Crystal vinegar 8°, raspberry pulp 42%, sugar, apple pectin

Capacity: 25cl