Black Balsamic Vinegar Aged 30 years - Maison Brémond 1830

Presentation of Black Balsamic Vinegar Aged 30 years - Maison Bremond 1830

Discover 30-year-aged Black Balsamic Vinegar, the star of Modena balsamic vinegars. This vinegar comes from the Modena region in Italy, it is made from the musts of the best grape varieties (Trebbiano and Lambrusco) according to an ancestral recipe, it is then slowly aged in small wooden barrels for 30 years. This aging gives this vinegar its unique taste, with round and warm notes brought by the wood. It will be ideal for all your sweet or savory preparations.

History of the brand

Maison Brémond was founded in 1830 by an olive oil and truffle spice merchant in Aix-en-Provence on the famous Cours Mirabeau. The address quickly becomes a must for all lovers of fine and original products. The products offered by Maison Brémond reflect a strict selection of these partners, all passionate about their terroir and lovers of taste. It offers you a whole range of products with Périgord Black Truffle, Balsamic Vinegar of Modena or even Espelette Pepper, enough to enhance the taste and flavor of your daily cooking.

Recipes based on Aged Black Balsamic Vinegar 30 years - How to use Black Balsamic Vinegar Aged 30 years - Maison Bremond 1830

• To make a vinaigrette as a starter
• To integrate into a sauce
• With raw or cooked vegetables
• To accompany a strawberry salad
• To enhance a risotto

Ingredients of Black Balsamic Vinegar Aged 30 years - Maison Bremond 1830

• Cooked grape must, wine vinegar
• Capacity: 100 ml