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Domaine Fontavin - Gigondas Combe Sauvage

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Presentation of Domaine Fontavin - Gigondas Combe Sauvage

The Gigondas Combe Sauvage from Domaine Fontavin comes from a terroir in the heart of the Dentelles de Montmirail, at an altitude of 400 m. A garnet color with purple highlights. A nose of scrubland and aromatic plants (rosemary, thyme). A lively, peppery palate with aromas of spices and small black fruits. The tight tannins give remarkable density to this Gigondas. To be enjoyed with a good spicy dish to appreciate all the flavors.

HISTORY OF THE ESTATE

Like every beautiful story, there is first a love story. That of Martine CLERC and Michel CHOUVET began in the 1970s. Martine comes from Violès, Michel from Bédarrides, they each put vines and the same passion for their profession in their wedding basket. Their dream of independence took shape as the property expanded and became reality with the creation of the " Domaine de Fontavin " cellar in 1989. Following in the footsteps of her father, Hélène CHOUVET COTON , who had become an oenologist, joined his parents in 1996. She then charted her own path by managing the estate.

FOOD AND WINE

Spicy and spicy dishes: tagine, pepper steak, couscous, duck breast with Espelette pepper, paella, lamb curry….

INFORMATION

Vintage: 2018

Region: Rhône Valley

Appellation: Gigondas

Culture: Organic farming . Traditional goblet size. Plowing, tillage of the soil. Supply of sheep compost for soil life.

Harvest: Manual harvest

Terroir: In the heart of the Dentelles de Montmirail, at 400 m altitude: black marl and limestone scree.

Vinification: Sorting in the vineyard. Destemming. Native yeasts. Maceration 3 weeks. Pumping over and punching down

Aging: 12 months in concrete vats.

Grape varieties: 75% Grenache noir - 10% Mourvèdre - 5% Syrah - 3% Cinsault - 2% Clairettes Roses.

To consume: 8 - 10 years

Serving temperature: 16° ​​- 17°

INFORMATIONS

Millésime: 2018

Région: Vallée du Rhône

Appellation: Gigondas

Culture: Agriculture biologiqueTaille traditionnelle en gobelet. Labour, travail du sol. Apport de compost de mouton pour la vie du sol.

Vendanges: Vendanges manuelles

Terroir: Au cœur des Dentelles de Montmirail, à 400 m d’altitude : Marnes noires et éboulis calcaires.

Vinification: Tri à la vigne. Egrappage.  Levures indigènes. Macération 3 semaines. Remontages et pigeage

Élevage: 12 mois en cuve béton.

Cépages : 75 % Grenache noir - 10 %  Mourvèdre  - 5 % Syrah - 3 % Cinsault -  2 % Clairettes Roses.

A consommer: 8 - 10 ans

Température de service: 16° - 17°

HISTOIRE DU DOMAINE

Comme toute belle histoire, il y a d'abord une histoire d'amour. Celle de Martine CLERC et Michel CHOUVET débute dans les années 1970. Martine vient de Violès, Michel de Bédarrides, ils mettront chacun dans leur corbeille de mariage des vignes et la même passion pour leur métier. Leur rêve d'indépendance prend forme au fil de l'agrandissement de la propriété et devient réalité avec la création de la cave du "Domaine de Fontavin" en 1989. Dans les pas de son père, Hélène CHOUVET COTON, devenue œnologue, rejoint ses parents en 1996. Elle trace ensuite son propre chemin en dirigeant le domaine.

ACCORD METS ET VINS

Plats épicés et relevés : tajine, steak au poivre, couscous, magret de canard au piment d’Espelette, paëlla, curry d’agneau….

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Any questions?

🎁 Gift boxes

What types of products can be found in your gourmet boxes?

Our gourmet gift boxes feature carefully selected artisanal products: terrines, biscuits, chocolates, jams, honey, wines, aperitifs, and many other treasures from the French terroir. Each composition is designed to delight the taste buds of epicureans!

Can I personalize a gift box?

Yes of course, you can create your own custom gift box. Choose the products to include by browsing through the different areas ( the cellar , savory delicatessen , sweet delicatessen ). Then you just need to add the gift box to the basket as well as your personalized message. And don't hesitate to contact us by email or phone if you need help.

Are they suitable for thanking employees and customers?

Absolutely! We regularly work with companies on their corporate gifts. We offer tailored solutions for CSEs, end-of-year celebrations, and professional events.

Do you have specific boxes (alcohol-free, vegetarian, etc.)?

Yes, we have gift sets tailored to specific diets. You can filter our products by diet or contact us for a customized request.

🧑‍🍳 Products & producers

Where do your products come from?

Sandrine selected all of her products following her meetings with independent artisan producers and winemakers. We collaborate with local producers and artisans from all regions of France. Each product is carefully selected for its quality and authenticity.

Do you work with local and regional artisans?

Yes, it's at the heart of our approach. We promote the expertise of Provence and other regions. We support French craftsmanship.

Are your products organic or eco-friendly?

Many products are organic or sourced using environmentally friendly methods. This information is detailed on each product sheet.

Do your products have a long expiration date?

Yes, our products are selected to ensure a shelf life suitable for gifts. Best-by dates are indicated on each product.

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