Box of 13 desserts from Provence - Léonard Parli

Calisson (candied fruit 38% (melons, glucose syrup, orange peel), ALMONDS 36% (including bitter ALMONDS), icing sugar 12%, sugar 6.4%, glucose syrup 1%, water, EGG white powder, wafer (apple starch, potato starch and sunflower oil), HAZELNUTS, WALNUTS, ALMONDS, dates, dried figs, raisins, candied fruit (apricot, angelica, cherry, lemon, clementine, fig, orange, melon, glucose syrup, sugar, water), fruit jellies (Fruit pulp 51% (raspberry, orange apricot from Provence, William pear from the Hautes Alpes, strawberry, passion fruit, orange), sugar, wheat glucose syrup, natural raspberry flavoring, gelling agent: pectin, acidifier: citric acid, natural Bourbon vanilla flavoring), mendiants (dark chocolate) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), milk chocolate (sugar, cocoa butter, MILK powder, cocoa beans, emulsifier: sunflower lecithin, vanilla), white chocolate 36.5% (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOYA lecithin, natural vanilla flavoring), ALMONDS 21%, glazing agents: acacia gum and shellac, sugar, colors: E102, E132, E153, natural Bourbon vanilla flavoring), white nougat (ALMONDS 35%, lavender honey 26%, sugar syrup (water, sugar), glucose syrup, rehydrated EGG white, wafer (potato starch, sunflower oil), dark nougat (ALMONDS 57%, sugar 14%, honey 14%, glucose syrup 7%, wafer (potato starch, sunflower oil), coriander 0.5%, anise 0.5%, water), sugar aiguillettes (lemon, orange, sugar, glucose syrup), orange blossom and anise navettes (WHEAT flour, margarine (refined vegetable oils (palm, rapeseed, copra), water, salt, emulsifier (mono and diglycerides of fatty acids (E471), SOYA lecithin), acidity regulator: citric acid (E330), preservative: potassium sorbate (E202), color: beta-carotene E160a, flavoring, sugar, EGG, raising agent, anise seeds, orange blossom essential oil).

Léonard Parli developed manufacturing and distribution, modernized calissons, and founded a "calissons factory" in 1874. He ran the confectionery until the beginning of the 20th century, giving it a boost that has endured in many ways.Calisson Leonard Parliand its Aix reputation comes from centuries-old know-how for an unrivaled taste. The traditional manufacturing techniques of the Léonard Parli confectionery have forged its reputation. With aalmond rateSpecially bred, it offers a rich flavor of almonds and candied fruits. Its patented and registered box reflects the iconic Calisson aesthetic. The Calisson Léonard Parli will delight your loved ones and the most discerning gourmets with its original and authentic flavor.

To share with guests on December 25th

Box for 6 people - 800g. Store away from heat and humidity.