Praline box 270g - François Doucet

Olives from Provence: ingredients: dark chocolate 37.5% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), white chocolate 36.5% (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOY lecithin, natural vanilla flavoring), ALMONDS 21%, glazing agents: acacia gum and shellac, sugar, colors: E102*; E132; E153, natural Bourbon vanilla flavoring.

The Pebbles: ingredients: ALMONDS 32%, sugar, white chocolate 16% (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOY lecithin, natural vanilla flavoring), dark chocolate 13.5% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), cocoa mass, cocoa butter, arabica coffee 1%, glazing agents: acacia gum and shellac, emulsifier: SOY lecithin, natural Bourbon vanilla flavoring, aromatic plants.

The Calades of Provence: ingredients: white chocolate 51% (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOY lecithin, natural vanilla flavoring), ALMONDS 18%, nougat cream 11.5% (roasted blanched ALMONDS, wheat glucose syrup, sugar, honey, natural vanilla flavoring, EGG albumin, unleavened bread (potato starch, water, sunflower oil)), milk chocolate 9.5% (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring), HAZELNUTS from the South of France 5%, glazing agents: acacia gum and shellac, sugar, natural Bourbon vanilla flavoring.

Hazelnuts from our forests: ingredients: milk chocolate 32% (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavoring), HAZELNUTS from the South of France 27%, sugar, white chocolate 15.5% (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOYA lecithin, natural vanilla flavoring), glazing agents: acacia gum and shellac, natural Bourbon vanilla flavoring, colors: E102*; E132, aromatic plants.

From1969, the François Doucet confectionery promotes the heritage of ancestral recipes and confectionery know-how.François and Maggy Doucetcreated the François Doucet Confiseur confectionery when they took over a former almond breaker in Oraison. For 50 years, the Provençal company has been designing and manufacturingexceptional confectionerythat delight the palates of gourmets. The excellent craftsmanship and quality of the products were rewarded in 2017 with the award of the "Entreprise du Patrimoine Vivant" label.terroir, traceability, quality of raw materials: so many essential criteria for the Doucet family to create quality confectionery. Thus,75% of the fruitsused in fruit pastes come fromProvence, cocoa and chocolate come fromfair trade productionsand sustainable participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

Enjoy as a dessert, with coffee or tea, or for all your sweet tooth cravings throughout the day.

270g