Box of 13 desserts - François Doucet

Sugar, white chocolate 19.5% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: lecithin [SOY], natural vanilla flavoring), dark chocolate 15.6% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin [SOY], natural vanilla flavoring), milk chocolate 7.6% (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: lecithin [SOY], natural vanilla flavoring), ALMONDS, pear puree, glucose syrup, quince puree, calisson paste (ALMONDS, candied fruit (melon, orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), HAZELNUTS, ALMOND paste (ALMONDS, sugar, stabilizers: sorbitol and acacia gum, almond essential oil) bitter), apricot puree, fig pulp, invert sugar, candied orange peel (orange, sugar, glucose syrup), praline (praline HAZELNUTS (HAZELNUT, sugar, aromatic plants), sugar, cocoa butter, concentrated BUTTER (MILK), color: beta-carotene, natural vanilla flavoring, emulsifier: lecithin [SOYA]), nougat cream (roasted blanched ALMONDS, sugar, glucose syrup, honey, natural vanilla flavoring, EGG albumin, unleavened bread (potato starch, water, sunflower oil)), raisins (raisins, rapeseed oil), glazing agents: acacia gum and shellac, concentrated mandarin juice, crispy cereal (rice flour, sugar, raising agent: sodium bicarbonate, salt, natural flavoring), Grand Marnier extract 0.36%, gelling agent: pectin, Marc of champagne 0.3%, natural fruit flavors (pear, fig, apricot, mandarin), coloring ingredients: beetroot juice; safflower extract; alkalized fat-reduced cocoa powder (fat-reduced cocoa powder, acidity regulators: E524; E501i); spirulina; raspberry powder; paprika; E172ii [nano], stabilizer: E555, gelling agent: pectin, natural vanilla flavor, orange essential oil, aromatic plants.
May contain other nuts, gluten and sesame.

From1969, the François Doucet confectionery promotes the heritage of ancestral recipes and confectionery know-how.François and Maggy Doucetcreated the François Doucet Confiseur confectionery when they took over a former almond breaker in Oraison. For 50 years, the Provençal company has been designing and manufacturingexceptional confectionerythat delight the palates of gourmets. The excellent craftsmanship and quality of the products were rewarded in 2017 with the award of the "Entreprise du Patrimoine Vivant" label.terroir, traceability, quality of raw materials: so many essential criteria for the Doucet family to create quality confectionery. Thus,75% of the fruitsused in fruit pastes come fromProvence, cocoa and chocolate come fromfair trade productionsand sustainable participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

To share with guests on December 25th.

550g