Ras El Hanout Traditional Recipe - Max Daumin
This Ras El Hanout Traditional Recipe from Max Daumin is a journey in itself. At first bite: its flavor opens towards an enchanting Orient, dreamy, soft and sweetened by Ceylon cinnamon; slightly enhanced by its five peppers, the warm fragrances of an ancestral combination Turmeric, Ginger, Cumin, Nutmeg, Coriander. In the end, a floral complexity comes to the smell and taste: it is the addition of cardamom, Centifolia Rose, Galangal and Iris root with violet scents. Ras el Hanout reconnects with traditional recipes, 24 spices compose it. Ras el Hanout is one of the most complex spice blends that can be found. Traditional recipes for Ras el Hanout vary between 24 and 27 spices, you can find some that contain 40! Ras el Hanout literally means "Head of the grocery store", the best in the store. A few words about the choice of packaging: The berlingot is made and printed in Isère. This over-packaging, i.e. the 10 berlingots in a box, represents 2/3 of an 80g A4 sheet. This allows you to preserve your spices completely without them deteriorating.
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Sandrine selected all of her products following her meetings with independent artisan producers and winemakers. We collaborate with local producers and artisans from all regions of France. Each product is carefully selected for its quality and authenticity.
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