Voatsiperifery Wild Pepper Bag from Madagascar - Max Daumin

Voatsiperifery wild pepper from Madagascar

Max Dauminhas always appreciated nature, plants, and their use in gastronomy! Naturally curious, he is always ready to explore new flavors, scents, and aromas. Having inherited a passion for spices from his mother, who was born in Madagascar, Max decided to reproduce her use of them: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices quickly fade and deteriorate once ground, so Max Daumin came up with the idea of ​​storing freshly ground spices in small cartons to protect their delicious aromas from light, air and humidity.Simply for the taste:An independent sensory analysis demonstrates thetaste superiority thanks to the berlingotcompared to classic packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

Meats, Fish, Vegetables, Legumes, Fruits. This pepper pairs wonderfully with fruits and vegetables. It combines subtly with meats to give a touch of surprising, complex flavors. It will express itself fully with the simplest combinations (salads, fruit compotes, strawberries, cottage cheese, etc.). Its earthy and fragrant notes will also blend perfectly with seafood (shellfish, fish). It is a delicate pepper, be careful not to overcook it, it will then fade until it loses all its subtlety. Preferably add it at the end of cooking. Its ochre, orange color reminiscent of the color of the Malagasy earth will contribute to the staging of the presentation of your plates.

Resealable kraft bag Net weight 55g