Lobster Bisque with Kari Gosse - Groix et Nature

Presentation of Lobster Bisque to Kari Gosse

Lobster Bisque with Kari Gosse from Groix et Nature is made from blue lobster from Brittany. It is then cooked with Kari Gosse, which is a mixture of spices with an intense flavor created in Lorient in the 19th century. The refined taste of lobster is enhanced in this bisque. You can use it to make all your sauces for fish or shellfish dishes. And even enjoy it alone as a starter.

History of the brand

A family business which develops in harmony and in a reasoned manner with its island in Brittany, Groix et Nature, offers you recipes which highlight raw materials mainly from local fishing, with passion.

Since its creation in 1999, Groix et Nature has been committed to developing the preservation of “its” island, in southern Brittany. Located directly on Port Lay, the Groix et Nature production workshop makes all kinds of sea rillettes, fish soups and other marine delicacies.

Recipes based on Lobster Bisque with Kari Gosse - How to use Lobster Bisque with Kari Gosse?

• As a starter with garlic croutons
• In glasses as an aperitif
• To prepare your fish or shellfish sauces

Ingredients of Lobster Bisque with Kari Gosse

• Water, lobster* (29%), fish**, white wine (sulphites), crushed peeled tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), shallots, carrots, olive wheat flour, armagnac ( 1.5%), celery, Guérande salt, garlic, kari gosse (0.03%) (ginger, turmeric, cloves, chili pepper, cinnamon, pepper).
• 250g jar