Calades de Provence 90g – François Doucet

Presentation of Calades de Provence 90g – François Doucet

Calades de Provence are chocolate candies made from a delicious blend of almonds from the south of France and perfectly toasted hazelnuts from the south and coated with a delicious nougat cream from Montélimar.

BRAND HISTORY

Since 1969 , the François Doucet confectionery has valued the heritage of ancestral recipes and confectionery know-how. François and Maggy Doucet created the François Doucet Confisseur confectionery when they took over an old almond crusher in Oraison. For 50 years, the Provençal company has been designing and manufacturing exceptional confectionery that delights the palate of gourmands. The artisanal know-how of excellence and the quality of the products was rewarded in 2017 with the obtaining of the “Entreprise du Patrimoine Vivant” label. The terroir, traceability, quality of raw materials : so many essential criteria for the Doucet family to create quality confectionery. Thus, 75% of the fruits used in the fruit jellies come from Provence , the cocoa and chocolate come from fair and sustainable production participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

RECIPES

To be enjoyed as a dessert or snack, to accompany coffee or tea, for all your indulgent desires during the day.

INGREDIENTS AND PACKAGING

Ingredients: white chocolate 51% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: lecithin [SOYA], natural vanilla flavor), ALMONDS 18%, nougat cream 11.5% (roasted blanched ALMONDS , wheat glucose syrup, sugar, honey, natural vanilla flavor, EGG albumin, unleavened bread (potato starch, water, sunflower oil)), milk chocolate 9.5% (sugar, butter cocoa, cocoa mass, whole MILK powder, emulsifier: lecithin [SOYA], natural vanilla flavor), HAZELNUTS 5%, coating agents: acacia gum and shellac, sugar, natural vanilla flavor. May contain other nuts, gluten, sesame.

Capacity: 90g