Advent calendar 2023, assortment of sweets - François Doucet

Presentation of the 2023 Advent Calendar, assortment of sweets - François Doucet

The 2023 Advent Calendar from François Doucet Confectioner in Provence. An original gift to wait until December 24. 24 chocolate candies or soft fruit jellies to discover every day. The ideal advent calendar to surprise and delight.

BRAND HISTORY

Since 1969 , the François Doucet confectionery has valued the heritage of ancestral recipes and confectionery know-how. François and Maggy Doucet created the François Doucet Confisseur confectionery when they took over an old almond crusher in Oraison. For 50 years, the Provençal company has been designing and manufacturing exceptional confectionery that delights the palate of gourmands. The artisanal know-how of excellence and the quality of the products was rewarded in 2017 with the obtaining of the “Entreprise du Patrimoine Vivant” label. The terroir, traceability, quality of raw materials : so many essential criteria for the Doucet family to create quality confectionery. Thus, 75% of the fruits used in the fruit jellies come from Provence , the cocoa and chocolate come from fair and sustainable production participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

RECIPES

To wait every day of December until the 24th.

INGREDIENTS AND PACKAGING

Ingredients: Sugar, white chocolate 12.6% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOYA lecithin, natural vanilla flavor), milk chocolate caramel flavor 9% (sugar, butter cocoa, whole MILK powder, cocoa mass, caramel powder (skimmed MILK powder, MILK proteins, sugar, butter (MILK)), whey powder (MILK), LACTOSE, emulsifier: SOY lecithin, caramel flavor and natural vanilla), dark chocolate 9% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor), milk chocolate 8% (sugar, cocoa butter, cocoa mass, whole MILK in powder, emulsifier: SOY lecithin, natural vanilla flavor), ALMONDS 4.5%, HAZELNUTS 4%, glucose syrup, pear puree, crispy cereal (rice flour, sugar, baking powder: sodium bicarbonate, salt, natural flavor), apricot puree, strawberry puree, flavorings, caramel powder (sugar, glucose syrup, reconstituted whole MILK powder, CREAM (MILK) from Isigny; Isigny AOP salted BUTTER (MILK), Guérande IGP salt, emulsifier: rapeseed lecithin), flavorings, cocoa paste, invert sugar, raspberry pulp, morello cherry puree, fig pulp, candied orange peels ( orange, sugar, glucose syrup), cocoa butter, nougat cream (roasted blanched ALMONDS, wheat glucose syrup, sugar, honey, natural vanilla flavor, EGG albumin, unleavened bread (potato starch, sunflower oil), blueberry pulp, lavender honey, candied lemon peel (lemon, sugar, glucose syrup), glazing agents: acacia gum and shellac, gelling agent: pectin, MILK powder, powder lime (glucose syrup, lime juice concentrate, separating agent: silicon dioxide), grand Marnier® extract, cocoa powder, roasted coffee, acidifier: citric acid, concentrated BUTTER (MILK), color: beta -carotene, cinnamon, soy lecithin, colors: E132, E129*, E102*, E110*, salt, aromatic plants, spirulina, stabilizer: sorbitol, alkalized lean cocoa powder (lean cocoa powder, acidity regulators: E524 ; E501i).

Capacity: 200g