Pear Jam with Dried Apricots and Honey

Presentation of Pear Jam with Dried Apricots and Honey

Want a jam full of sweetness and original? Discover the Pear Jam with Dried Apricots and Honey from L'Epicurien. Subtle mixture of pear fondant with small pieces of apricots and a touch of chestnut honey. It's a delicious jam with the good taste of autumn.

History of the brand

L'Epicurien is a family-run, artisanal business which for 30 years has been producing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

Recipes based on Pear Jam with Dried Apricots and Honey -How to use Pear Jam with Dried Apricots and Honey?

• On toast for breakfast,
• On pancakes or waffles,
• On a slice of lost brioche.

Ingredients of Pear Jam with Dried Apricots and Honey

• Pears 53%, cane sugar, dried apricots 4% (dried apricots, preservative: SULFUR ANHYDRIDE), honey 2.5%, concentrated lemon juice, gelling agent: fruit pectin.
• Capacity: 320g