First the Pork Rillettes - Antaou

First the Pork Rillettes - Antaou

These Antaou Pork Rillettes are inspired by Filipino Adobo, an ancestral recipe which means marinade. From the first bites you will be seduced by the caramelization of the meat which preserves a tender heart. It will make Umami in your mouth: the acidity counterbalances with the fat to leave you with a taste of coming back for more. For a sunny aperitif, use Antaou Biscottines to accompany your rillettes.

BRAND HISTORY

Having grown up in one of the first Marseille Guest Houses run by her mother, Fanny was lulled by sharing, conviviality and a sense of welcome . Since a young age, she has been passionate about cooking and everything that surrounds it: taste, origin and product design methods. Through his two passions, cooking and the art of hosting, the creation of Antaou had become obvious.

Basking in the last rays of sunshine in the Marseille city with a bottle of floral notes and a light breeze that whets our appetite. Unsurprisingly, the desire to taste something that enhances this moment is felt. This perfect moment before sitting down with family, among friends, where we laugh, where we remake the world, where we share moments... These moments which mark the beginning of the memory and constitute the before, Esperanto , Antaou . This is how Antaou was born, with the desire to offer suspended and light moments, thanks to spreadable tapas that are out of the ordinary.

RECIPES

Simply with Antaou Biscottines as an aperitif!

INGREDIENTS AND PACKAGING

Organic pork raised less than 100km from the production site, and a strong marinade: shallots deglazed with soy sauce and vinegar, bay leaf and garlic, lots of love.

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.

90g jar