Domaine Etienne Simonis Alsace Riesling Grand Cru Kaefferkopf
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Presentation of Domaine Etienne Simonis Alsace Riesling Grand Cru Kaefferkopf
On this vintage, Etienne Simonis highlights the terroir of this Riesling Grand Cru Kaefferkopf by transcending the aromas of the grape variety thanks to the complexity and finesse of this exceptional terroir. The dress is straw colored with light gold. The nose of this Alsace Riesling Grand Cru Kaefferkopf from Domaine Etienne Simonis is very aromatic with citrus fruits, mandarin and above all a strong minerality brought by this grand cru terroir. In the mouth, we find the aromas present on the nose with great persistence which gives it an admirable length in the mouth! The tension of this wine enhances its minerality while ensuring good aging potential.
History of the estate
It is since the 17th century that the family Simonis cultivates its vines in Ammerschwihr, in Alsace. Today it's Etienne Simonis who is at the head of the family estate of 7 hectares fully certified in Biodynamics (DEMETER) since 2011 (although chemicals have not been used since 2000). THE white wines from Alsace being strongly influenced by their terroirs and their grape varieties, Etienne Simonis offers a wide range of wines that are very different from each other. That you are rather Riesling , Pinot Gris or Gewurztraminer you will definitely find the wine you need! The domain Etienne Simonis also produces an excellent Riesling Grand Cru Kaefferkopf and a confidential Gewurztraminer Vendanges Tarvives for the most demanding enthusiasts! Note: all Etienne Simonis wines are equally Vegan .
Food/Wine Pairing, How to accompany Domaine Etienne Simonis Alsace Riesling Grand Cru Kaefferkopf
Seafood, crayfish, garnished sauerkraut, shellfish platter, frog leg, prawn tartare with citrus fruits, sushi and sashimi, etc...
Information about the Winery Etienne Simonis Alsace Riesling Grand Cru Kaefferkopf
Appellation: Alsace Riesling Grand Cru
Grape variety(ies): Riesling
Cultivation: DEMETER certified biodynamics
Aging: 8 months on fine lees
Terroir: Granite, hillside plot
Aging potential: 10 to 15 years
Serving temperature: 8°-10°
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