Duck pâté with porcini mushrooms

Presentation of Duck Pâté with Ceps

Discover the Duck Pâté with Cèpes from Maison Lafitte, ideal for all lovers of forest flavors. A unique blend between the flavors of Landes duck and generous porcini mushrooms. This pâté with a rustic texture and authentic taste highlights the know-how and creativity of Maison Lafitte. With this Duck Pâté with Porcini mushrooms, autumn is on your plate all year round.

History of the brand

A true specialist in traditional duck foie gras from the South-West and the Landes, Maison Lafitte was founded in 1920. The ducks with foie gras come from an old and rustic strain with slow growth, the entire production follows the Label Rouge specifications with ducks fattened according to the traditional whole corn method from the South-West (This traditional type of production represents less than 5% of French production). Maison Lafitte works with breeders located within a maximum radius of 30km around the company, in order to best promote regional and ancestral know-how. The traditional way of raising ducks gives Lafitte foie gras a rustic taste and a unique texture. The foie gras is prepared in small batches by hand in the company's kitchens. With Maison Lafitte, rediscover the authentic taste of gastronomic quality from the South-West, duck foie gras, goose foie gras, pâtés and duck confit, a whole exceptional range to discover.

Recipes based on Duck Pâté with Porcini mushrooms -How to use Duck Pâté with Porcini mushrooms

• On toast as an aperitif
• As a starter with a vinegary salad
• In a crispy baguette for a gourmet sandwich

Ingredients of Duck Pâté with Porcini Mushrooms

• Pork meat, duck meat 30%, pork liver, eggs, porcini mushrooms 5%, salt, black mushrooms, sugar, pepper, spices, porcini mushroom flavor, lactose, celery
• Weight, 180g