Smoked Duck Breast Pâté

Presentation of Smoked Duck Breast Pâté

Discover the Smoked Duck Breast Pâté from Maison Lafitte. All lovers of smoked duck breast will appreciate this original pâté. With a surprising and delicate taste, this pâté highlights the gastronomy of the South-West. Its slight smoky taste and unique texture will appeal to as many people as possible. Serve chilled, as an aperitif, as a starter or as a picnic.

History of the brand

A true specialist in traditional duck foie gras from the South-West and the Landes, Maison Lafitte was founded in 1920. The ducks with foie gras come from an old and rustic strain with slow growth, the entire production follows the Label Rouge specifications with ducks fattened according to the traditional whole corn method from the South-West (This traditional type of production represents less than 5% of French production). Maison Lafitte works with breeders located within a maximum radius of 30km around the company, in order to best promote regional and ancestral know-how. The traditional way of raising ducks gives Lafitte foie gras a rustic taste and a unique texture. The foie gras is prepared in small batches by hand in the company's kitchens. With Maison Lafitte, rediscover the authentic taste of gastronomic quality from the South-West, duck foie gras, goose foie gras, pâtés and duck confit, a whole exceptional range to discover.

Recipes based on Smoked Duck Breast Pâté -How to use Smoked Duck Breast Pâté

• On toast as an aperitif
• As a starter with a vinegary salad
• In a crispy baguette for a gourmet sandwich

Ingredients of Smoked Duck Breast Pâté

• Pork meat, duck meat, smoked duck breast 20%, eggs , broth (water, celery , spices, aromatic plants), salt, sugar, shallot, pepper, spices
• Weight, 180g