Olive Salsa with Peppers

Presentation of Olive and Pepper Salsa

L' Epicurien's Olive Salsa with Peppers is a tasty blend of tomatoes, green olives and peppers. Its taste immerses us in sunny Mediterranean cuisine. This spread can be used as an aperitif on toast, to accompany your spaghetti or in a sauce for white meat. Delicious and finely spiced, it will please as many people as possible and will become an essential in your kitchen.

History of the brand

L'Epicurien is a family-run, artisanal business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

Recipes based on Olive and Pepper Salsa -How to use Olive and Pepper Salsa?

• On toast with rosemary crackers for an aperitif,
• Based on a homemade pizza,
• In a sauce to accompany white meat,
• As an accompaniment to al dente pasta.

Ingredients for Olive and Pepper Salsa

• Crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), green olives 19.5%, peppers 15.5%, cane sugar, tomato paste, extra virgin olive oil, starch, garlic, spices, aromatics, salt, antioxidant: rosemary extract.
• Capacity: 100g