Bar of Dark Chocolate from Colombia and Timut Pepper

Presentation of the Colombian Dark Chocolate Bar and Timut Pepper

Want an original and artisanal chocolate? Colombian Dark Chocolate and Timut Pepper , from the Whale to Cabosse is made for you! This chocolate combines the sweet and fruity notes of Colombian dark chocolate with a hint of Timut pepper. This very mild Nepalese pepper is also called “grapefruit pepper”. In fact it gives off very aromatic citrus notes. This chocolate is sweet and fruity. To discover.

History of the brand

La Baleine à Cabosse is an artisanal chocolate factory in Marseille. She is one of the rare artisans in France (there are only around thirty) to make her chocolates from bean to bar using exceptional grand cru cocoa. Created in 2017 after a trip to Colombia, by a passionate couple, La Baleine à Cabosse offers you a beautiful range of chocolates which retain the raw, authentic and vegetal taste of rigorously selected cocoa beans. Their work is done on the principles of fair trade and in favor of sustainable agriculture. La Baleine à Cabosse offers you a whole range of grand cru dark chocolate, milk chocolate, raw chocolate and a range of original creations with chocolate bars with timut pepper, lava salt or coffee. To discover urgently!

Recipes based on the Colombian Dark Chocolate Bar and Timut Pepper -How to use the Colombian Dark Chocolate Bar and Timut Pepper

• To be enjoyed as a dessert
• To accompany a strong coffee
• For all your gourmet desires during the day

Ingredients of the Colombian Dark Chocolate Bar and Timut Pepper

• Cocoa, sugar, cocoa butter, timut pepper
• Capacity: 80g