Goose Breast Terrine with Monbazillac
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- At Chronopost Pick Up relay point: €6.90. Free 🎁 from 75€ of purchases
- Colissimo home address: €9.90 (deadline 2 working days). Free 🎁 from 100€ of purchases
- Express Chrono 18 Delivery: €14.90 (before 6 p.m. the next day)
- Collection in store the same day or the next day
Presentation of the Goose Breast Terrine with Monbazillac
The Goose Breast Terrine with Monbazillac is subtle and tasty. Maison Besse offers us here a recipe that combines the delicacy of goose with the sweetness of Monbazillac. This terrine with its unique texture and taste will appeal to as many people as possible.
History of the brand
Created in 1929 in the Landes, Maison Besse is one of the last artisanal foie gras houses. For nearly 90 years, it has perpetuated unique and ancestral knowledge. The company works with a few duck breeders working in the nearby and rigorously selected countryside. It draws on cooking recipes from the 1900s to offer products with an authentic taste, without colorings or preservatives. Maison Besse has also been rewarded several times for the quality of its products. She offers us whole duck foie gras, which highlights the product and its taste without distorting it. Original and unique recipes, such as saffron capon ballotine, a gourmet creation to discover. Maison Besse offers us high quality products, which will enhance all your holiday meals. Absolutely worth discovering!
Recipes based on Goose Breast Terrine with Monbazillac -How to use Goose Breast Terrine with Monbazillac
- On toast as an aperitif
- In a gourmet sandwich
Ingredients of Goose Breast Terrine with Monbazillac
- Lean & fat pork, goose meat 25%, chicken liver, eggs, Monbazillac 3%, salt, corn starch, pepper.
- Weight, 100g
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