Large Nutcracker Metal Box - Chocolates and Cinnamon Stars

Karaoke: milk chocolate with caramel flavor from Belgium 43% (sugar, cocoa butter, whole MILK powder, cocoa mass, caramel powder (skimmed MILK powder, MILK proteins, sugar, butter (MILK)), whey powder (MILK), lactose, emulsifier: SOYA lecithin, caramel and natural vanilla flavoring), dark chocolate from France 41% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavoring), crispy cereal from France 15% (rice flour, corn flour, sugar, raising agent: E500ii, salt, sunflower oil, emulsifier: sunflower lecithin), glazing agents: acacia gum and shellac. May contain other nuts, eggs, sesame.

Cinnamon Star: ALMOND 37.7%, sugar, apricot topping (glucose-fructose syrup, sugar, apricot puree 4%), EGG, invert sugar syrup, HAZELNUT, honey, cinnamon 1%, starch, lemon juice, antioxidant: rosemary extract. May contain traces of other nuts, gluten, milk, peanuts, sulfites, sesame, soy.

From1969, the François Doucet confectionery promotes the heritage of ancestral recipes and confectionery know-how.François and Maggy Doucetcreated the François Doucet Confiseur confectionery when they took over a former almond breaker in Oraison. For 50 years, the Provençal company has been designing and manufacturingexceptional confectionerythat delight the palates of gourmets. The excellent craftsmanship and quality of the products were rewarded in 2017 with the award of the "Entreprise du Patrimoine Vivant" label.terroir, traceability, quality of raw materials: so many essential criteria for the Doucet family to create quality confectionery. Thus,75% of the fruitsused in fruit pastes come fromProvence, cocoa and chocolate come fromfair trade productionsand sustainable participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

Behind the name of theAlsatian Biscuit House, there is a story, the passion of its founder and that of all the men and women who are part of it. Creative ideas, strong values ​​and above all traditional know-how at the service of the authentic taste of our land. While the recipes for Bredele (the famous little Christmas biscuits) are passed down from generation to generation in Alsatian families and jealously kept secret, the creator,Jean-Marc Muller, of theAlsatian Biscuit Housewants to introduce these little treasures to as many people as possible and to share the richness of our culinary heritage with everyone.

Enjoy as a dessert, with coffee or tea, or for all your sweet tooth cravings throughout the day.

Box dimensions: 24.5 cm x 21.0 cm x 9.0 cm

Capacity: 320g